File:Cocoa fruit growing at a spice farm in Zanzibar.jpg

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Captions

Captions

Cocoa tree in Zanzibar

Summary

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Description
English: Cocoa production began in Tanzania in the late 1960s, yet has not been significantly promoted or developed as a cash crop in the past 40 years.

Cocoa is one of the richest sources of polyphenols. It’s especially abundant in flavanols, which have potent antioxidant and anti-inflammatory effects.

However, processing and heating cocoa can cause it to lose its beneficial properties. It’s also often treated with alkaline to reduce bitterness, which results in a 60% decrease in flavanol content.
This is an image with the theme "Health and Wellness in Africa" from:
Tanzania
Date
Source Own work
Author Erasmus Kamugisha

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Date/TimeThumbnailDimensionsUserComment
current17:34, 24 March 2021Thumbnail for version as of 17:34, 24 March 20212,000 × 1,325 (972 KB)Erasmus Kamugisha (talk | contribs)Uploaded own work with UploadWizard

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