File:Cochinita Pibil Casera, México.jpg
Original file (2,448 × 1,928 pixels, file size: 2.25 MB, MIME type: image/jpeg)
Captions
Captions
Summary
[edit]
| Description |
Español: Una muestra del platillo "cochinita pibil", esta es casera, cocinada en olla de barro y envuelta en hojas de plátano, la carne es cocinada hasta lograr una delicada suavidad y que los ingredientes integren su sabor a ésta.
El principal ingrediente es el achiote (pasta de semillas del mismo nombre), algunos chiles secos, fritos ligeramente y molidos, cebolla entre otros ingredientes. Se estila mucho para agasajar en celebraciones informales, es un platillo con mucho sabor, se acompaña con cebollas picadas o en juliana maceradas en jugo de limón (opcional un poco de vinagre) donde se agrega chile habanero en juliana. Comúnmente se acompaña de las famosas tortillas sea de maíz normal (blanco) o maíz criollo (azul) hechas a mano, claro las tortillas deben ser suaves, se puede acompañar opcionalmente como el pozole, con tostadas de maíz a las que se unta crema de leche, queso al gusto, sal, y un poco de chile en polvo, las tostadas duras que se estilan erróneamente en los "tacos" de algunos restaurantes de USA pudieran servir también con crema de leche, queso y polvo de chile, pero no es lo ideal.English: A sample of the "cochinita pibil" dish, this is homemade, cooked in a clay pot and wrapped in banana leaves, the meat is cooked until soften and the ingredients integrate their flavor into it.
The main ingredient is "achiote" ( seed paste of the same name), some dried chili peppers, lightly fried and ground, onion among other ingredients. It is very popular to feast in informal celebrations, it is a dish with a lot of flavor, it is accompanied with chopped or julienned onions macerated in juice of lemon (optional a little vinegar) where julienne habanero chili is added. It is commonly accompanied by the famous tortillas, be it normal corn (white) or criollo corn (blue) made by hand, of course the tortillas must be soft, it can be optionally accompanied like the "pozole", with corn toasts to which cream of milk, cheese, salt, and a bit of chili powder, the hard toasts that are erroneously styled in the "tacos" of some restaurants in the USA could also be served as an accompaniment with cream, cheese and chili powder, but it is not ideal. |
| Date | |
| Source | Own work |
| Author | Petrvs III |
Licensing
[edit]
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
|
This image was uploaded as a part of Wiki Loves México 2021 photo contest.
|
 |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:26, 31 May 2021 | | 2,448 × 1,928 (2.25 MB) | Petrvs III (talk | contribs) | Uploaded own work with UploadWizard |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
