File:Coast Guard cooks graduate from culinary institute DVIDS1107303.jpg

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English: NORFOLK, Va. - Army Master Sgt. David Turcotte, an executive chef at Fort Lee, Va., loads up his plate with food prepared by a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. The food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
Date Taken on 14 May 2010
Source https://www.dvidshub.net/image/1107303
Author Petty Officer 2nd Class Andrew Kendrick
Location
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NORFOLK, VA, US
VIRIN
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This image was released by the United States Coast Guard with the ID 100514-G-9767K-112 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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12 December 2013, 13:03
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archive copy at the Wayback Machine

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Public domain
This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).

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current14:04, 19 March 2015Thumbnail for version as of 14:04, 19 March 20154,256 × 2,832 (3.49 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=NORFOLK, Va. - Army Master Sgt. David Turcotte, an executive chef at Fort Lee, Va., loads up his plate with food prepared by a select group of Coast Guard cooks as their grand finale prior to gradua...

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