File:Choux pastry swans.jpg
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Choux_pastry_swans.jpg (600 × 450 pixels, file size: 41 KB, MIME type: image/jpeg)
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DescriptionChoux pastry swans.jpg | Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs. | ||
Date | |||
Source | originally posted to Flickr as Photo of Choux Pastry Swans | ||
Author | Foodista | ||
Permission (Reusing this file) |
![]() ![]() This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 17:08, 28 August 2009 | ![]() | 600 × 450 (41 KB) | Flickr upload bot (talk | contribs) | Uploaded from http://flickr.com/photo/23766209@N04/3775494809 using Flickr upload bot |
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Camera manufacturer | FUJIFILM |
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Camera model | FinePix Z5fd |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/8 |
ISO speed rating | 200 |
Date and time of data generation | 07:11, 20 February 2008 |
Lens focal length | 6.1 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | QuickTime 7.5.5 |
File change date and time | 19:28, 3 November 2008 |
Exposure Program | Normal program |
Exif version | 2.2 |
Date and time of digitizing | 07:11, 20 February 2008 |
Image compression mode | 2 |
APEX shutter speed | 6 |
APEX aperture | 6 |
APEX brightness | 0.66 |
APEX exposure bias | 0 |
Maximum land aperture | 3.6 APEX (f/3.48) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash fired, auto mode, red-eye reduction mode |
Color space | sRGB |
Focal plane X resolution | 4,853 |
Focal plane Y resolution | 4,853 |
Focal plane resolution unit | 3 |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Scene capture type | Standard |
Sharpness | Normal |
Subject distance range | Unknown |