File:Chinese dumpling (2406921701).jpg

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Ingredients (for 20 or 30 dumplings): - 150 g of minced pork - 1/4 onion - 10 scallop eyes - 100 g of boiled bamboo shoot - a piece of garlic - a piece of ginger - oyster sauce - cooking liquor - salt and pepper - a pinch of sugar - shao mai wraps

Directions: 1. Chop onion and bamboo shoot finely. 2. Cut scallop eyes into small pieces. 3. Grate up garlic and ginger. 4. Put onion, bamboo shoot, scallop eyes, miced pork, garlic, ginger into a bowl. 5. Put a table spoon of oyster sauce and a table spoon of cooking liquor into the bowl. 6. Season them with salt, pepper and sugar. 7. Knead all together well. 8. Wrap a spoon of dumpling filling with a "shao mai wrap." 9. Arrange "shao mai" in a steam cooker.

10. Steam them for 15 minutes.
Date
Source Chinese dumpling
Author pelican from Tokyo, Japan

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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image was originally posted to Flickr by pelican at https://flickr.com/photos/85936780@N00/2406921701 (archive). It was reviewed on 6 April 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

6 April 2019

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current21:02, 6 April 2019Thumbnail for version as of 21:02, 6 April 20193,008 × 2,000 (1.92 MB)Ser Amantio di Nicolao (talk | contribs)Transferred from Flickr via #flickr2commons

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