File:Chim chum.jpg

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English: Chim chum (Thai script: จิ้มจุ่ม) is a Thai style hot pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal and kaffir lime leaves. Additionally, the broth can contain other herbs such as bai kraphao (Thai basil), spices such as chillies, or be a meat broth using, for instance, pork ribs as one of the base ingredients. Traditionally an earthenware pot is used as here in the image.
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Date/TimeThumbnailDimensionsUserComment
current13:48, 9 June 2011Thumbnail for version as of 13:48, 9 June 20111,444 × 1,920 (498 KB)Takeaway (talk | contribs)

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