File:Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools (1918) (14595371180).jpg

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English:
Stephen Moulton Babcock, agricultural chemist

Identifier: cheesemakingbook00samm (find matches)
Title: Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
Year: 1918 (1910s)
Authors: Sammis, John Langley, 1873- Decker, John Wright, d. 1907
Subjects: Cheese
Publisher: Madison, Wis., Mendota Book Company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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XXVII and XXIX)the rennet tests (chapter VI) should be studied, and while makingAmerican cheese and other varieties repeatedly in the work room,the class may study the remaining chapters of Parts I and II, thusutilizing the entire book, if time permits. Acknowledgment is due for the loan of cuts by the Wisconsin Experi-ment Station; The Marschall Dairy Laboratory of Madison, Wis.;Stoelting Bros., Kiel, Wis.; Brillion Iron Works, Brillion, Wis.; CreameryPackage Mfg. Co., Chicago, 111.; Damrow Bros., Fond du Lac, Wis., andLouis F. Nafis, Chicago. The book is designed to meet the needs of cheesemakers, dealers,factory patrons, students and others interested in the subject of cheese-making. J. L. Sammis. Madison, July 1, 1918. To STEPHEN MOULTON BABCOCK, Ph.D., Sc.D.,Chief Chemist of The Wisconsin Experiment Station Who, as a teacher, and later as a co-worker, by patient labor and wise counsel, inspired the author with a greater love for the profession of dairying, THIS BOOK IS INSCRIBED
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DR. STEPHEN MOULTON BABCOCK.

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Flickr tags
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  • bookid:cheesemakingbook00samm
  • bookyear:1918
  • bookdecade:1910
  • bookcentury:1900
  • bookauthor:Sammis__John_Langley__1873_
  • bookauthor:Decker__John_Wright__d__1907
  • booksubject:Cheese
  • bookpublisher:Madison__Wis___Mendota_Book_Company
  • bookcontributor:The_Library_of_Congress
  • booksponsor:Sloan_Foundation
  • bookleafnumber:10
  • bookcollection:library_of_congress
  • bookcollection:biodiversity
  • bookcollection:fedlink
  • BHL Collection
  • BHL Consortium
Flickr posted date
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30 July 2014

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current13:22, 4 October 2015Thumbnail for version as of 13:22, 4 October 20151,300 × 1,908 (350 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': cheesemakingbook00samm ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fcheesemakingbook00samm%2F fin...

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