File:Chateau de Brindos - Filet de barbue rôti au beurre noisette et chipirons.jpg

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Description
English: Filet of brill (Scophthalmus rhombus) roasted with butter and european squids (Loligo vulgaris) in the château de Brindos (Pyrénées-Atlantiques, France).
Français : Filet de barbue (Scophthalmus rhombus) rôti au beurre noisette et chipirons (Loligo vulgaris) au château de Brindos (Pyrénées-Atlantiques).
Date
Source Self-photographed
Author Tangopaso
Object location43° 27′ 45.73″ N, 1° 31′ 47.01″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
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Date/TimeThumbnailDimensionsUserComment
current09:39, 19 November 2017Thumbnail for version as of 09:39, 19 November 20172,816 × 2,112 (1.1 MB)Tangopaso (talk | contribs){{Information |Description= {{en|1=Filet of brill (Scophthalmus rhombus) roasted with butter and european squids (Loligo vulgaris) in the château de Brindos (Pyrénées-Atlantiques, France).}} {{fr|1=Filet de barbue (Scophthalmus rhombus) rôti au beu...

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