File:Chase and Sanborn. (1889) (14775824111).jpg

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English:

Identifier: chase00chas (find matches)
Title: Chase & Sanborn.
Year: 1889 (1880s)
Authors: Chase & Sanborn
Subjects: Coffee--Catalogs Tea--Catalogs Coffee--Processing Trade catalogs--Coffee Trade catalogs--Tea.
Publisher: Chase and Sanborn, Boston (Moss Eng. Co.,New York)
Contributing Library: Winterthur Museum Library
Digitizing Sponsor: Lyrasis Members and Sloan Foundation

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Text Appearing Before Image:
onversation. The memoriesof the Tea Table are those of refined pleasure and pleasant excitement. It isassociated with the evening hour, with the gathering of the family circle and thesocial life of evenings at home. But it is not as easy as many suppose toobtain a pure and honest Tea. Not only are adulterations common, but a largepart of all of the inferior quality is shipped to this country and imposed upon thepeople as genuine. This is a known fact, and we caution you as to it. Youcannot trust your own knowledge or that of your local dealer. You do not knowthe conditions of the crop from year to year, nor the tricks of the exporters, orthe skill of those who adulterate ; you will do well, therefore, to trust yourselvesto our guidance, for we are a house of long standing and our reputation rests onthe known high qualities of our importations. Do not forget, therefore, inpurchasing your Teas and Coffees to ask for the packages marked with theSeal and Trade Mark of Chase & Sanborn.
Text Appearing After Image:
Packing Buffalo Chop Tea in Chests. TO THE GROCER. Every merchant should have knowledge of the nature of the goods that he handles. The moreintelligent he is the greater will be his success. Honesty and push are not enough, he must haveknowledge to enable him to select his goods wisely and advertise with influence. Goods well bought gas to quality and price, are goods well sold. These are maxims and the principles on which they are.based underlie all large success in the buying and selling of goods to-day. We have prepared and now send you this souvenir for a two-fold purpose. First, To give you a correct and intelligent understanding of the growth, cultivation and prepara-tion for human use of those two articles which you must supply so freely to meet the daily needs of ..your customers—TEA AND COFFEE. It is in your interest that they have THE BEST the market can•give them. It is in your interest that they have confidence in your ability to select the best for them.It is in your

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Flickr tags
InfoField
  • bookid:chase00chas
  • bookyear:1889
  • bookdecade:1880
  • bookcentury:1800
  • bookauthor:Chase___Sanborn
  • booksubject:Coffee__Catalogs
  • booksubject:Tea__Catalogs
  • booksubject:Coffee__Processing
  • booksubject:Trade_catalogs__Coffee
  • booksubject:Trade_catalogs__Tea_
  • bookpublisher:Chase_and_Sanborn__Boston
  • bookpublisher:__Moss_Eng__Co__New_York_
  • bookcontributor:Winterthur_Museum_Library
  • booksponsor:Lyrasis_Members_and_Sloan_Foundation
  • bookleafnumber:50
  • bookcollection:winterthurlibrary
  • bookcollection:americana
Flickr posted date
InfoField
29 July 2014



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This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14775824111. It was reviewed on 26 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

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current06:24, 26 September 2015Thumbnail for version as of 06:24, 26 September 20152,086 × 1,352 (1.33 MB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': chase00chas ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fchase00chas%2F find matches])<br> '''Tit...

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