File:Charcutage 05.jpg
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| Description |
Français : Une planche du Nouveau manuel complet du charcutier, du boucher et de l'équarrisseur, 1888 |
| Date | |
| Source | Nouveau manuel complet du charcutier, du boucher et de l'équarrisseur: traitant de l'élevage du porc et contenant les meilleures manières de tuer et de dépecer le porc, le bœuf, le veau, le mouton et le cheval, et d'en apprèter les morceaux pour la consommation, suivies de considérations pratiques sur le rendement des animaux équarris et sur l'utilisation des débris d'équarrissage, 1888 |
| Author | Lebrun et Maigne |
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 13:54, 12 December 2016 | | 2,235 × 1,404 (968 KB) | Classiccardinal (talk | contribs) | User created page with UploadWizard |
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