File:Chancho a la Cruz.jpg
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| Description |
Español: carne de chancho llevada a cocción mediante lenas está carne debe estar inclinada a unos 40° por un tiempo estimado de 7 horas logrando así un sabor ahumado.
este platillo se acompaña de un arroz o mote en algunos casos de una ensalada fresca. |
| Date | 13 May 2021 (according to Exif data) |
| Source | Own work |
| Author | Nikev 789 |
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:24, 13 May 2021 | | 1,080 × 1,328 (229 KB) | Nikev 789 (talk | contribs) | Uploaded using Commons Mobile App |
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