File:Cavies, their varieties-how to feed, breed, condition and market them (1918) (20398676548).jpg

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Title: Cavies, their varieties--how to feed, breed, condition and market them
Identifier: caviestheirvarie00youn (find matches)
Year: 1918 (1910s)
Authors: Young, James Elmor, 1869- (from old catalog)
Subjects: Guinea pigs
Publisher: (Chicago, W. A. Brown, printer)
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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Cavies—How to Feed, Breed and Market Them an orange color to anything but the deep red that they have today. The feet should be the same deep red color as the body; breeders have found this hard to accomplish although at the present writing, marked improvement has been shown. The ears and toe nails should also be the same color as the body. Frequently the ears are dark and while this is not a disqualification it is a defect. Breeders use some sows with a little white and some with a little black in order to produce a richer, deeper red. Poor specimens should be discarded; only the best you have should be used in breeding, for it is by this method alone that you will improve your stock. Other requirements of the Reds are the same as discussed under the heading, "Perfect Specimens." The English Creams A variety that has come to the front very fast, despite the difficulty in breeding, due to the neces-
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ENGLISH CREAM CAVY Owned by W. L. Crawford, Chicago. First. Chicago, 1915 15

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  • bookid:caviestheirvarie00youn
  • bookyear:1918
  • bookdecade:1910
  • bookcentury:1900
  • bookauthor:Young_James_Elmor_1869_from_old_catalog_
  • booksubject:Guinea_pigs
  • bookpublisher:_Chicago_W_A_Brown_printer_
  • bookcontributor:The_Library_of_Congress
  • booksponsor:Sloan_Foundation
  • bookleafnumber:17
  • bookcollection:library_of_congress
  • bookcollection:biodiversity
  • bookcollection:fedlink
  • BHL Collection
  • BHL Consortium
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15 August 2015

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18 September 2015

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