File:Cav Troopers who can stand the heat 140317-A-FJ427-020.jpg

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English: Pvt. Clark Tolson, a Dublin, Ga., native and food service specialist from 2nd Battalion, 82nd Field Artillery Regiment, 3rd Brigade Combat Team, 1st Cavalry Division, finishes cooking French toast for breakfast at the Operation Iraqi Freedom Dining Facility March 17 on Fort Hood, Texas. By showing that the cooks and staff members can follow the recipes and standard operating procedures, the OIF DFAC won the Connelly Award for best DFAC on the installation. (U.S. Army photo by Sgt. Brandon Banzhaf, 3rd BCT PAO, 1st Cav. Div.)
Date Taken on 17 March 2014
Source https://www.dvidshub.net/image/1192501
Author Sgt. Brandon Banzhaf
Location
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FORT HOOD, TX, US
VIRIN
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This image was released by the United States Army with the ID 140317-A-FJ427-020 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


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Posted
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21 March 2014, 14:34
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archive copy at the Wayback Machine

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Public domain
This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current16:08, 1 July 2015Thumbnail for version as of 16:08, 1 July 20153,999 × 2,856 (1.39 MB) (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Pvt. Clark Tolson, a Dublin, Ga., native and food service specialist from 2nd Battalion, 82nd Field Artillery Regiment, 3rd Brigade Combat Team, 1st Cavalry Division, finishes cooking French toast f...

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