File:Carne en "conserva de frito".jpg

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Español: LA CONSERVA DE FRITO DEL MAESTRAZGO: La carne del cerdo, después de las matanzas, durante siglos se ha preparado de manera que se conservase para el resto del año, e ir consumiéndola poco a poco. El método tradicional era cocinarlo en aceite de oliva y guardarlo en ese mismo aceite. Se llamaba conserva de frito y se guardaba en el interior de una olla de barro cocido y se mantenía siempre cubierta la carne bien sumergida en aceite de oliva.
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Author Juan Emilio Prades Bel

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Date/TimeThumbnailDimensionsUserComment
current20:23, 26 May 2022Thumbnail for version as of 20:23, 26 May 20223,072 × 2,304 (2.41 MB)Juan Emilio Prades Bel (talk | contribs)Uploaded own work with UploadWizard

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