File:Caramel sugar water th.jpg
Caramel_sugar_water_th.jpg (200 × 150 pixels, file size: 5 KB, MIME type: image/jpeg)
Captions
Summary
[edit]DescriptionCaramel sugar water th.jpg |
English: The first stage in making caramel is to start with a simple syrup by dissolving 2 parts sugar in 1 part water over medium heat. This image is from filtsai.com. A larger version can be obtained from http://www.filtsai.com/cooking/caramel/ |
Date | 16 December 2006 (original upload date) |
Source | Transferred from en.wikibooks to Commons by Adrignola using CommonsHelper. |
Author | The original uploader was Filbertman at English Wikibooks. |
Licensing
[edit]Copyright © The author
Redistribution and use in source and binary forms, with or without modification, are permitted provided that the following conditions are met:
This software is provided by The author and contributors "as is" and any express or implied warranties, including, but not limited to, the implied warranties of merchantability and fitness for a particular purpose are disclaimed. In no event shall The author and contributors be liable for any direct, indirect, incidental, special, exemplary, or consequential damages (including, but not limited to, procurement of substitute goods or services; loss of use, data, or profits; or business interruption) however caused and on any theory of liability, whether in contract, strict liability, or tort (including negligence or otherwise) arising in any way out of the use of this software, even if advised of the possibility of such damage. http://opensource.org/licenses/bsd-license.phpBSDBSD licensetruetrue |
Original upload log
[edit]- 2006-12-16 07:19 Filbertman 200×150× (4850 bytes) The first stage in making caramel is to start with a simple syrup by dissolving 2 parts sugar in 1 part water over medium heat. This page is copyright filtsai.com.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:25, 16 June 2010 | 200 × 150 (5 KB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{BotMoveToCommons|en.wikibooks|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|The first stage in making caramel is to start with a simple syrup by dissolving 2 parts sugar in 1 part |
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