File:Canadian grocer July-September 1919 (1919) (14596095299).jpg

Identifier: cangrocerjulysept1919toro (find matches)
Title: Canadian grocer July-September 1919
Year: 1919 (1910s)
Authors:
Subjects: Supermarkets Grocery trade Food industry and trade
Publisher: Toronto : Maclean-Hunter Pub. Co. (1887)-
Contributing Library: Fisher - University of Toronto
Digitizing Sponsor: University of Toronto

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
uits and pure cane sugars, theyrepresent a standard, distinctive and un-rivalled. Every kind of fruit was thereor view, splendidly prepared, delightfulto the eye, and worthy of a trial. Sev-eral hundreds of retailers from all partsof the country visited the booth duringthe exhibition. Here they were able tolearn something of the actual processesentailed in the making of these jams,and the high quality materials used inthe same. The average grocer went away convinced that he was making nomistake in recommending to his custom-ers St. Willi aims products. The booth in itself was a very at-tractive one, and from the point ofvantage in the Manufacturers Building,it was the object of many compli-mentary remarks. But the prettily ar-ranged exhibit, with its pyramids ofthe choicest fruits, rich in color anddelightful to the eye, was only in keep-ing with the generally high standardthat is maintained by the companyturning out these delicious products. . I dvertising S( etion CANADIAN GROCER 45
Text Appearing After Image:
The Kkovah Booth in the Manufacturers Building of the Canadian National Exhibition. Here were dis-played and demonstrated the many Kkovah products that arc finding such general favor with the public. THE FAMOUS KKOVAH PRODUCTS THE famous Kkovah preparations,shown in one of the most attrac-tive booths in the ManufacturersBuilding at the Canadian National Exhi-bition, won fresh laurels in the way ofpopularity this year. Hundreds of peopledaily sampled these wonderful products,and it is no exaggeration to say that fiveout of six people who tasted the deli-cious custard made from a Kkovah pre-paration, went home with a tin of it.It was served with strawberry jam, com-bining a dessert, both tasty and nourish-ing. Kkovah custard requires no eggs.It may be made almost instantaneously,and only requires the addition of milkand sugar. One fifteen cent tin makesfour pints of custard, and it can be madethick or thin as the person desires. Itis splendid for custard pie, and so easilyprepared than

Note About Images