File:Canadian grocer April-June 1918 (1918) (14780425451).jpg

Identifier: cangroceraprjune1918toro (find matches)
Title: Canadian grocer April-June 1918
Year: 1918 (1910s)
Authors:
Subjects: Supermarkets Grocery trade Food industry and trade
Publisher: Toronto : Maclean-Hunter Pub. Co. (1887)-
Contributing Library: Fisher - University of Toronto
Digitizing Sponsor: University of Toronto

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ctured and Guaranteed by Caverly-Plumer Co., Lynn, Massachusetts, U.S.A. // any advertisement interests you, tear it out now and place with lettere to be answered. April 26, 1918. CANADIAN (i ROCER 149 Circle R Brand Compound Tartar appeals especially to those good old-fashioned cooks and housewives who know:—That the lightest, whitest and best biscuits, doughnuts, etc., can be produced onlyby the combination of Cream Tartar and Soda, two parts to one, as a leaveningagent. By using Circle R in place of Cream Tartar in this combination, the same, orbetter results are obtained, and at half the cost. The picture below represents a shipment of Circle Rv weighing Fifteen Thousand Pounds The concern buying this were consumers, not jobbers. Our product was subjectedto most thorough and exacting analysis in competition with many other substi-tutes, baking powders, etc., and, with efficiency and purity alone counting, anorder aggregating over 30,000 pounds resulted, of which this was a part.
Text Appearing After Image:
Recently a sample of Circle R Brand was submitted to one of the foremost food chemists in theUnited States, with request for most careful and exhaustive report. We submit herewith the finalwording of this report, complete copies of which are in the hands of our agents who will gladly showthem to any interested parties. The baking test is the most dependable method of determining the comparative .strength of bakingacids. This sample was baked against Cream of Tartar, each two parts to one of bicarbonate of soda.The biscuits produced with the sample were considerably whiter than those with Cream of Tartar.Instead of being lower in strength you will note that this product Ls considerably higher. If we wereto report this compound, taking Cream of Tartar as a standard of 100, its strength would be a littleover 110. Manufactured and Guaranteed by Caverly-Plumer Co., Lynn, Massachusetts, U.S.A. // any advertisement interests you, tear it out now unci plarr with Utters to be anstccred. 150 CA

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