File:Caille en Sarcophage au Salade.jpg

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English: Caille en Sarcophage (Quail in Puff Pastry Shell with Foie Gras, Truffle Sauce and Salad. Part of the Menu from the film Babette's Feast, based upon the story by Karen Blixen (Isak Dinesen). The menu in the film is created by Danish masterchef Jan Pedersen, from restaurant Everdamskroen who has also created the menu on the photo based on the same recipe.)
Dansk: Caille en Sarcophage (Vagtler i sarkofag med foie gras og trøffelsauce serveret med salat med valnødder. Ret fra filmen Babettes gæstebud, baseret på Karen Blixens (Isak Dinesens) roman Babettes gæstebud. Menuen er beskrevet i romanen, men ikke opskrifterne, som den danske mesterkok Jan Pedersen, Elverdamskroen kreerede i forbindelse med filmoptagelserne. Det er også Jan Pedersen, der har lavet retten på billedet efter samme opskrift, som blev anvendt ved optagelsen af filmen.)
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Author Mogens Engelund
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...just like a mirror!

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This illustration was made by Mogens Engelund.
Please credit in this way: Photo: Mogens Engelund
An email to mail at engelund.dk would be appreciated too.

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Date/TimeThumbnailDimensionsUserComment
current09:29, 25 August 2008Thumbnail for version as of 09:29, 25 August 2008900 × 463 (374 KB)Moeng (talk | contribs)== Summary == {{Information |Description={{en|Caille en Sarcophage (Quail in Puff Pastry Shell with Foie Gras, Truffle Sauce and Salad)}} {{da|Caille en Sarcophage (Vagtler i sarkofag med foie gras og trøffelsauce serveret med salat med valn

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