File:Byadgi chili powder.jpg

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English: Byadgi chili powder is mainly grown in Karnataka. It is named after the town Byadgi which is located in the Haveri district of Karnataka, this chilli is known for its deep red color and got the highest color value. It is not very pungent and is used in many food preparations in India. This chili is characterized by wrinkles on the pods, low pungency, and sweet flavor. There are several types of Byadgi chili. The two main types are The Byadgi Kaddi and Byadgi Dabbi.
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current11:23, 9 March 2020Thumbnail for version as of 11:23, 9 March 20204,608 × 2,592 (3.04 MB)GI tagged products (talk | contribs)Cross-wiki upload from en.wikipedia.org

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