File:Burelu Telugu festival sweet.jpg

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Original file ‎(3,024 × 4,032 pixels, file size: 3.42 MB, MIME type: image/jpeg)

Captions

Captions

This food item is called as Bure or Poornalu a traditional sweet dish made in Andhra Pradesh and Telangana states of India

Summary

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Description
English: Bure is traditional sweet prepared in houses of telugu people during festivals and any ceremonies like marriage and baby/boy naming ceremonies. This preparation is observed in Andhra Pradesh and Telangana regions. People call this as purnam bure or poornalu or burelu. This is a two layered sweet inner layer tastes sweet in taste due to mix with jaggery or sugar. Where as the outer layer tastes plain.
Date
Source Own work
Author Suman Tech

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Date/TimeThumbnailDimensionsUserComment
current14:13, 13 April 2021Thumbnail for version as of 14:13, 13 April 20213,024 × 4,032 (3.42 MB)Suman Tech (talk | contribs)Uploaded own work with UploadWizard

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