File:Brunede Kartofler-cc.jpg

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Description
English: Recipe caramelized potatoes.
Deutsch: Rezept für brunede kartofler (dänisch: „karamellisierte Kartoffeln“), aus einem Kochbuch von 1890 (dänisch).
Date
Source Anna Marie Mangor: Kogebog for smaa huusholdninger: indeholdende anviisning til forskjellige retters og kagers tillavning, med angiven vægt og maal, Kjøbenhavn (1890), Thieles Bogtrykkeri, S. 172 (Danish).
Author Photographed by Grey Geezer

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I, the copyright holder of this work, hereby publish it under the following license:
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Date/TimeThumbnailDimensionsUserComment
current11:33, 9 May 2017Thumbnail for version as of 11:33, 9 May 20172,651 × 1,382 (1.05 MB)Grey Geezer (talk | contribs)User created page with UploadWizard

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