File:Brie à l'ail des ours1.JPG

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English: Brie à l'ail des ours - Swiss soft cheese, from pasteurized cow's milk. Bear garlic 2%
Français : Brie à l'ail des ours - Fromage suisse à pâte molle, gras, à croûte fleurie, au lait de vache pasteurisé. Ail des ours 2%
Deutsch: Brie à l'ail des ours - Schweizer Weichkäse, vollfett, aus pasteurisierter Milch. Bärlauch 2%
Italiano: Brie à l'ail des ours - Formaggio svizzero a pasta molla, con latte pastorizzato di vacca. Aglio selvatico 2%
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Author Guy Waterval
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Licensed under the Apache License, Version 2.0 (the "License"); you may not use this file except in compliance with the License. You may obtain a copy of the License at https://www.apache.org/licenses/LICENSE-2.0. Unless required by applicable law or agreed to in writing, software distributed under the License is distributed on an "AS IS" BASIS, WITHOUT WARRANTIES OR CONDITIONS OF ANY KIND, either express or implied. See the License for the specific language governing permissions and limitations under the License.

Apache License, Version 2.0Apache License 2.0http://www.apache.org/licenses/LICENSE-2.0truetrue

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current15:21, 26 March 2016Thumbnail for version as of 15:21, 26 March 20165,184 × 3,456 (3.12 MB)Softenpoche (talk | contribs){{Information |Description ={{en|1=Brie à l'ail des ours - Swiss soft cheese, from pasteurized cow's milk. Bear garlic 2%}} {{fr|1=Brie à l'ail des ours - Fromage suisse à pâte molle, gras, à croûte fleurie, au lait de vache pasteurisé. Ail d...

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