File:Boone County Recorder (1914) (14771466035).jpg

Identifier: Boone_County_Recorder_Vol_40_1914 (find matches)
Title: Boone County Recorder
Year: 1914 (1910s)
Authors: Boone County Recorder
Subjects: Boone County, Kentucky newspapers
Publisher: Boone County Recorder
Contributing Library: Boone County Public Library
Digitizing Sponsor: LYRASIS members and Sloan Foundation

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e with mayonnaise and serve wellchilled^ Surprise Salad.—Take eight hardboiled eggs, one head of lettuce, twocold cooked beets, two cold boiled po-tatoes and half a cucumber. Cut theeggs in slices, the beets in dice, thecucumber in thin slices and the pota-toes in cubes. Shred the lettuce, andmake a nest for each plate. Mix theeggs, and vegetables lightly togetherplace on the lettuce and cover withmayonnaise. i To Make Mayonnaise.—Mix in aniced dish a half teaspoonful of salt, adash of pepper and mustard, a tea-spoonful of powdered sugar and theyolk of an egg.—Stir until wen-mixedand thick, then add one teaspoonful oflemon juice and a few drops of chilledoil, continue adding oil until the mix-ture is very thick, then add morelemon juice or vinegar, until two table-spoonfuls of the acid is used and threefourths to a full cupful of olive oil. LCi HEN Hbinet People accustomed from infancy to1 ie~ on down featheia lutvu no Ideahow hard a paving stone is, withouttrying it.—Dickens.
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SUMMER FRUITS. There is no possible way that theseasonable fruits may be served moreattractively than au natu-rel. As a variety someof the following may ap-peal to the taste of thosewho like a change. Watermelon Ice.—Cutthe melon in halves, re-move the seeds from theedible portion and chopit fine, add sugar andpack in a freezer, turnto freeze and serve like soft snow. Chilled and Filled Cantaloupe.—Re-move Jhe seeds from a melon, cut inhalves, fill with vanilla ice cream andplace the halves together and lay onice to chill. When ready to servecut them apart and sprinkle with alittle chopped preserved ginger orchopped: Trots:— Musk Sherbet.—A most delicioussherbet may be made from musk mel-ons. Scoop out the edible portionand to a quart of juice and pulp adda half pint each of orange and grapejuice. Stir in three cupfuls of sugarand pour into a freezer, after the mix-ture is partly frozen open and addthe white of an egg, beaten stiff, andmixed with a tablespoonful of pow-dered s

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