File:Blaues Belper Hirn-3 (3 semaines au frigo).JPG

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English: Blaues Belper Hirni (3 weeks at 4°C) - Swiss soft cheese, made from raw cow's milk
Français : Blaues Belper Hirni (3 semaines à 4°C) - Fromage suisse, gras, à pâte molle, à base de lait de vache cru
Deutsch: Blaues Belper Hirni (3 Wochen bei 4°C) - Schweizer Volfett Weichkäse aus roher Kuhmilch
Italiano: Blaues Belper Hirni (3 settimane a 4°C) - Formaggio svizzero, grassi, formaggio a pasta molle prodotto con latte vaccino crudo
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Author Guy Waterval
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Licensed under the Apache License, Version 2.0 (the "License"); you may not use this file except in compliance with the License. You may obtain a copy of the License at https://www.apache.org/licenses/LICENSE-2.0. Unless required by applicable law or agreed to in writing, software distributed under the License is distributed on an "AS IS" BASIS, WITHOUT WARRANTIES OR CONDITIONS OF ANY KIND, either express or implied. See the License for the specific language governing permissions and limitations under the License.

Apache License, Version 2.0Apache License 2.0http://www.apache.org/licenses/LICENSE-2.0truetrue

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current14:22, 1 November 2016Thumbnail for version as of 14:22, 1 November 20163,000 × 2,422 (1.96 MB)Softenpoche (talk | contribs){{Information |Description ={{en|1=Blaues Belper Hirni (3 weeks at 4°C) - Swiss soft cheese, made from raw cow's milk}} {{fr|1=Blaues Belper Hirni (3 semaines à 4°C) - Fromage suisse, gras, à pâte molle, à base de lait de vache cru}} {{de|1=Bl...

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