File:Biggle poultry book; a concise and practical treatise on the management of farm poultry (1909) (14761822636).jpg

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English:
Silver-laced Wyandottes

Identifier: bigglepoultryboo02bigg (find matches)
Title: Biggle poultry book; a concise and practical treatise on the management of farm poultry
Year: 1909 (1900s)
Authors: Biggle, Jacob
Subjects: Poultry
Publisher: Philadelphia, Wilmer Atkinson co.
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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ill often remove themost obstinate stain. Sometimes dirty looking eggs are fresher than some thatare clean, but buyers will not believe it, and, as they must judgean egg by its outward appearance only, eggs should be made asattractive looking as possible before being sent to market. Eggs are preserved in two ways : By cold storage in a dryatmosphere, at a temperature of 36 to 40 degrees, and by im-mersing in a pickle of lime and salt in clean oak barrels. Thepickle is made by slaking two pounds of lime in hot water, andadding one pint of salt and four gallons of water. Twenty gal-lons will cover 150 dozens. Put fresh eggs in the clear pickleuntil the vessel is nearly full, spread a clean cloth over themand cover this with the settlings of the lime. Ice-house eggs and pickled eggs are edible if put in freshand properly kept, but are greatly inferior to fresh stock. Ifsold for what they are it is all right, but it is all wrong and afraud on consumers to palm them off as newly-laid eggs.
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  • bookid:bigglepoultryboo02bigg
  • bookyear:1909
  • bookdecade:1900
  • bookcentury:1900
  • bookauthor:Biggle__Jacob
  • booksubject:Poultry
  • bookpublisher:Philadelphia__Wilmer_Atkinson_co_
  • bookcontributor:The__Library__of__Congress
  • booksponsor:The__Library__of__Congress
  • bookleafnumber:25
  • bookcollection:library_of_congress
  • bookcollection:americana
  • BHL Collection
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30 July 2014

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25 September 2015

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Date/TimeThumbnailDimensionsUserComment
current10:05, 19 March 2019Thumbnail for version as of 10:05, 19 March 20192,580 × 1,741 (1.35 MB)Ruff tuff cream puff (talk | contribs)full plate
15:01, 9 November 2015Thumbnail for version as of 15:01, 9 November 20152,096 × 1,400 (883 KB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 90°
23:49, 25 September 2015Thumbnail for version as of 23:49, 25 September 20151,400 × 2,104 (877 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': bigglepoultryboo02bigg ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fbigglepoultryboo02bigg%2F fin...

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