File:Bhaji-Bhakari.jpg

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English: Typical Maharashtrian Menu_Bhaji –Bhakari: Bhaji is any thick gravy of green leafy vegetable, here thick Chakwat (lamb's quarters, white goosefoot - Chenopodium album) gravy seasoned with chopped garlic “Phodani” (Tadka or a kind of Oil seasoning). Bhakari is thick Roti of Jwar (or Bajari). The dish also shows unripe mango pickle and onion.
मराठी: ज्वारीची (किंवा बाजरीची) भाकरी, घट्ट पालेभाजी (फोटोत लसणाची फोडणी दिलेली चाकवताची भाजी दिसत आहे), कैरीचे लोणचे आणि कांद्याच्या फोडी. हा खास महाराष्ट्रीय बेत आहे.
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Author Rajendra prabhune

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current06:03, 15 June 2015Thumbnail for version as of 06:03, 15 June 20152,592 × 1,944 (839 KB)Rajendra prabhune (talk | contribs)User created page with UploadWizard

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