File:Bengali Non-vegetarian thali.jpg

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English: Bengali Non-vegetarian thali is a Bengali-style meal made up of a selection of various vegetarian and non-vegetarian dishes which are served on a platter. The platter consists of Rice, dal(pulses), brinjal fry, pepe bata(a dish made with crushed papaya), shukto(mixed vegetarian curry), mixed vegetarian curry), rohu fish curry, pineapple chatni( a sweet sauce made with pineapple), dahi(curd), payesh(a dish mainly cooked with rice, milk and sugar). The 'thali' style meal serving is popular in India, Nepal, Bangladesh, Fiji, Sri Lanka, Mauritius, Malaysia and Singapore.
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Author Marajozkee

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Date/TimeThumbnailDimensionsUserComment
current20:07, 19 November 2018Thumbnail for version as of 20:07, 19 November 20183,679 × 3,000 (3.09 MB)Marajozkee (talk | contribs)User created page with UploadWizard

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