File:Bell telephone magazine (1922) (14569626568).jpg

Identifier: belltelephonemag15amerrich (find matches)
Title: Bell telephone magazine
Year: 1922 (1920s)
Authors: American Telephone and Telegraph Company American Telephone and Telegraph Company. Information Dept
Subjects: Telephone
Publisher: (New York, American Telephone and Telegraph Co., etc.)
Contributing Library: Prelinger Library
Digitizing Sponsor: Internet Archive

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Above: One of the Service Restaurants.Bei.ow: Modern Cafeteria Facilities. QUARTERS FOR BELL SYSTEM WOMEN cafeterias and restaurants, a wide choice is offered. Marketconditions have to be followed closely, so that the menus willinclude foods which may be purchased at particularly favorableprices at the time. Food supplies are usually bought locally in each city. Thecentralized purchasing of foods on a System-wide basis hasbeen studied on several occasions, but the plan was not con-sidered feasible. Needless to say, the food standards are high.The buyers are careful, however, not to pay premiums for dif-ferences in grades which are technical in nature and not worthpaying for as far as the finished item of food is concerned. Tested Recipes and Portions The Telephone Companies have a reputation for servingfood that is tastefully prepared and attractively served. Thisdid not come about by chance. Good raw materials and goodcooks and bakers are obviously essential; but in addition, spe-cif

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