File:Behind the Scenes with the Army Reserve Culinary Team DVIDS256176.jpg

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English: Army Reserve Pfc. Daniel Arshadnia, left, and Spc. Eddie Malone, practice for their upcoming competitions at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Tuesday, March 2. Arshadnia, from Lawrence, N.Y., is assigned to the 854th Engineer Battalion based in Kingston, N.Y. Malone, from Memphis, Tenn., is assigned to the 8/229th Aviation Attack Regt., Fort Knox, Ky. Eventhough no actual competition events were going on this day, the members of the Army Reserve Culinary Arts team used the time to prepare for upcoming events as well assembling the many of the centerpiece items and non-perishable pieces that will appear on the cold table buffet exhibit next week. (U.S. Army Photo by Spc. Kenda Miller)
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Source https://www.dvidshub.net/image/256176
Author Spc. Kenda Miller
Location
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FORT LEE, VA, US
VIRIN
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This image was released by the United States Army with the ID 100302-A-+++++-003 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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2 March 2010, 15:27
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archive copy at the Wayback Machine

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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current17:30, 10 July 2015Thumbnail for version as of 17:30, 10 July 20153,000 × 2,741 (1.81 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Army Reserve Pfc. Daniel Arshadnia, left, and Spc. Eddie Malone, practice for their upcoming competitions at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Tuesday, March 2. Arsha...

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