File:Beef Stroganoff-04.jpg
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DescriptionBeef Stroganoff-04.jpg |
Stroganoff Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces 1 large (1 cup) onion, chopped 2 tablespoons French Dip Concentrated Au Jus Sauce* 1 teaspoon finely chopped fresh garlic 1/4 teaspoon pepper 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (10 3/4-ounce) can condensed cream of chicken soup 2 (8-ounce) packages sliced mushrooms 1 (16-ounce) carton LAND O LAKES® Sour Cream Noodles Ingredients: 8 cups hot cooked egg noodles Chopped fresh parsley Combine all stroganoff ingredients except sour cream and noodles and parsley in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 4 to 5 hours or until beef is tender. Stir in sour cream just before serving. Serve over hot noodles; sprinkle with parsley. <a href="http://recipes.youngester.com">recipes.youngester.com</a> |
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Date | |||
Source | originally posted to Flickr as SLOW COOKER BEEF STROGANOFF | ||
Author | V 2 | ||
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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current | 02:42, 13 May 2009 | 1,280 × 960 (873 KB) | Flickr upload bot (talk | contribs) | Uploaded from http://flickr.com/photo/7960728@N04/3345458109 using Flickr upload bot |
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