File:Batter bread bubbles.jpg
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Size of this preview: 800 × 346 pixels. Other resolutions: 320 × 138 pixels | 640 × 277 pixels | 1,024 × 443 pixels | 1,280 × 554 pixels | 2,942 × 1,273 pixels.
Original file (2,942 × 1,273 pixels, file size: 437 KB, MIME type: image/jpeg)
Captions
Captions
Batter Bread
Summary
[edit]
| Description |
English: This is a cross-section of batter bread, which is made with a 2:1 ratio of flour to water. This bread is 100% whole grain. |
| Date | |
| Source | Own work |
| Author | Yleventa2 |
Licensing
[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:15, 24 October 2021 | | 2,942 × 1,273 (437 KB) | Yleventa2 (talk | contribs) | Uploaded own work with UploadWizard |
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File usage on Commons
The following page uses this file:
- File:PXL 20211022 181714329.jpg (file redirect)
File usage on other wikis
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- Usage on www.wikidata.org
