File:Baked potato and scallops with butter (2236623640).jpg

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Ingredients (for two people): - 20 boiled scallops (unfreezed) - a cooked potato - 2 tablespoons of butter - chopped garlic - bread crumbs - olive oil - salt and pepper

Directions: 1. Cut the cooked potato into easy-to-eat size. 2. Stir-fry the potato and scallops with olive oil in a fry pan. Season them with salt and pepper. 3. Arrange them in two heat-resistant dishes. 4. Put melted butter, bread crumbs and chopped garlic on top of the dishes.

5. Grill them in a oven for 10 minutes.
Date
Source Baked potato and scallops with butter
Author pelican from Tokyo, Japan

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
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  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by pelican at https://flickr.com/photos/85936780@N00/2236623640 (archive). It was reviewed on 6 April 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

6 April 2019

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Date/TimeThumbnailDimensionsUserComment
current21:01, 6 April 2019Thumbnail for version as of 21:01, 6 April 20193,008 × 2,000 (1.69 MB)Ser Amantio di Nicolao (talk | contribs)Transferred from Flickr via #flickr2commons

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