File:Baingan bharta special.jpg
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Summary
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| Description |
English: this dish is mainly taken in the main coarse meal in India.This dish is made up of eggplant with few indian spices. The eggplant is first fried and them mashed on with high flame. Then all the spices are added which makes it such more appetizing. This dish is mainly eaten with roti(bread) |
| Date | |
| Source | Own work |
| Author | BHAVYA KAPOOR |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:31, 7 April 2021 | | 1,040 × 780 (116 KB) | SEINZILLE (talk | contribs) | Uploaded own work with UploadWizard |
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