File:Bai chaplu.jpg
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Size of this preview: 599 × 599 pixels. Other resolutions: 240 × 240 pixels | 480 × 480 pixels | 768 × 768 pixels | 1,023 × 1,024 pixels | 1,919 × 1,920 pixels.
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Summary
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| Description |
English: Bai chaplu (Thai script: ใบช้าพลู) are the leaves of the Piper sarmentosum. The slightly bitter leaves are often eaten as a wrap in a Thai dish called miang kham. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:57, 21 October 2011 | | 1,919 × 1,920 (780 KB) | Takeaway (talk | contribs) |
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