File:Bún mắm.jpg

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Bún mắm is a vermicelli noodle soup with a heavy shrimp paste broth. It's supposed to be pretty funky, as you would expect if you've ever used shrimp paste as an ingredient. Here, Yen Ha serves it fish steaks (small enough to be something like a trout) and eggplant as well as nice pieces of pork and and few shrimp. The noodles were served off to the side like how Thai places serve khanom jiin.

@ Yen Ha
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Source originally posted to Flickr as Bun Mam
Author SauceSupreme
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 8 March 2009, 01:47 by Nguyễn Thanh Quang. On that date, it was confirmed to be licensed under the terms of the license indicated.
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Date/TimeThumbnailDimensionsUserComment
current02:24, 8 March 2009Thumbnail for version as of 02:24, 8 March 20093,072 × 2,304 (3.18 MB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/91372089@N00/3035075675 using Flickr upload bot

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