File:Bärlauchlino2.JPG

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English: Bärlauchlino - Swiss cream cheese preparation made from pasteurized cow's milk, with 2% wild garlic
Français : Bärlauchlino - Fromage suisse gras, à pâte molle, à la crème de lait de vache pasteurisée, contenant 2% d'ail sauvage
Italiano: Bärlauchlino - Preparazione crema di formaggio svizzero a base di latte pastorizzato, con 2% aglio selvatico
Deutsch: Bärlauchlino - Schweizer Rahmkäsezubereitung, aus pasteurisierter Milch, mit Rahmfrischkäse und 2% Bärlauch
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Author Guy Waterval
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Licensed under the Apache License, Version 2.0 (the "License"); you may not use this file except in compliance with the License. You may obtain a copy of the License at https://www.apache.org/licenses/LICENSE-2.0. Unless required by applicable law or agreed to in writing, software distributed under the License is distributed on an "AS IS" BASIS, WITHOUT WARRANTIES OR CONDITIONS OF ANY KIND, either express or implied. See the License for the specific language governing permissions and limitations under the License.

Apache License, Version 2.0Apache License 2.0http://www.apache.org/licenses/LICENSE-2.0truetrue

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current15:08, 26 March 2016Thumbnail for version as of 15:08, 26 March 20165,184 × 3,456 (3.84 MB)Softenpoche (talk | contribs){{Information |Description ={{en|1=Bärlauchlino - Swiss cream cheese preparation made from pasteurized cow's milk, with 2% wild garlic}} {{fr|1=Bärlauchlino - Fromage suisse gras, à pâte molle, à la crème de lait de vache pasteurisée, contena...

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