File:Army Reserve competes in Field Kitchen category at Army Culinary Arts Competition DVIDS257042.jpg

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English: Army Reserve Sgt. Colby Beard, right, checks the aroma of roasted fennel as Sgt. 1st Class James Duff looks on during the Field Kitchen (Bistro style) event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Thursday, March 4. The Field Kitchen category is comprised of a five member team that prepares a three-course meal for 80 people using the equipment found in a Containerized Kitchen. The food is prepared and then served restaurant style. Beard, from Brigham, Utah, is assigned to the 807th Medical Deployment Support Command, based in Salt Lake City, Utah. Duff, from Bennet, Neb., is assigned to the 200th Military Police Command based in Fort Meade, Md.
Date Taken on 4 March 2010
Source https://www.dvidshub.net/image/257042
Author Timothy Hale
Location
InfoField
FORT LEE, VA, US
VIRIN
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This image was released by the United States Army with the ID 100304-A-5663H-086 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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4 March 2010, 15:14
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current10:55, 20 April 2015Thumbnail for version as of 10:55, 20 April 20152,046 × 3,000 (1.2 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Army Reserve Sgt. Colby Beard, right, checks the aroma of roasted fennel as Sgt. 1st Class James Duff looks on during the Field Kitchen (Bistro style) event at the 35th U.S. Army Culinary Arts Compe...

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