File:Anticuchos un plato ancestral que combina carne, maíz y papa en una deliciosa parrillada 02.jpg

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English: Los anticuchos son unas brochetas de carne y vegetales que se cocinan a la parrilla con un adobo de ají, vinagre, comino y ajo. Se trata de un plato típico de Sudamérica que se elabora con corazón de res, aunque también se pueden usar otros tipos de carne. Los anticuchos se acompañan con maíz cocido, papa y salsa de ají. Son un plato sencillo pero sabroso. #Wikimixtura23
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Author Albaro

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current13:31, 24 August 2023Thumbnail for version as of 13:31, 24 August 20232,048 × 1,366 (1.53 MB)Albaro2020 (talk | contribs)Uploaded own work with UploadWizard

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