File:Anthony Wright (3).JPG

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English: Anthony Wright chef netting the sturgeon. Bocuse d'Or – Selection Europe - Budapest 2016. Taken on the 10th of May, 2016. Hungexpo, Budapest, Hungary. Bocuse d'Or – Selection Europe – Budapest. Sources: http://www.bocusedor.com/selection-europe-2016-1
Magyar: Anthony Wright chéf, Egyesült Királyság. Az Egyesült Királyság csapata a 9 -es boxban főzött. Bocuse d'Or Európa. Budapest, 2016. A felvétel 2016. május hó 10-én, kedden készült. Hungexpo, Budapest. A verseny fő alapanyagai magyarok: gímszarvasborjú, dunai kecsege és annak kaviárja. Siker hogy a zsűri számára kínált borsor is kizárólag magyar tételekből állt. A Bocuse d’Or- on a világ legjobb séfjeiből verbuvált zsűri meg is kóstolja a szemük előtt elkészített pályamunkákat. A versenyre akkreditált újságírók száma megközelíti a kétezret .
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Author Elekes Andor

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current17:06, 10 May 2016Thumbnail for version as of 17:06, 10 May 20164,000 × 3,000 (4.73 MB)Elekes Andor (talk | contribs)User created page with UploadWizard

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