File:Angoor rasmalai.jpg
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Summary
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| Description |
English: Ingredients
Milk 2 liter White vinegar 8 teaspoons baking powder 1/2 teaspoon maida 1/2 teaspoon Sugar 1 kilograms Rabdi Milk 10 cups Sugar 6 tablespoons Saffron (kesar) a few pista cutting 2 teaspoon chironji 2teaspoon cardmom powder 1/2 teaspoon MATHOD For the chhenna, bring the milk to a boil over high heat. Set aside to cool slightly Mix the vinegar in one and three-fourth cups of water and add to the hot milk. Stir lightly till the milk curdles. Add three to four cups of water and a few ice cubes and stir. Strain the chhenna through a piece of muslin and squeeze to remove all the water. You should have 250 grams of chhenna. Transfer the chhenna onto a worktop. Mix together half teaspoon of baking powder and add to the chhenna. Knead, pressing with the heel of your hand, till the mixture is smooth. make the grape size chhenna and roll into balls and then, taking care that there are no cracks. Mix the maida with half a cup of water and set aside. To make the syrup, cook the sugar with five cups of water, stirring continuously till all the sugar dissolves. Add the maida let the syrup come to a boil. Continue to cook the syrup for a few minutes longer. Strain the syrup into a bowl. Take one cup of the syrup, reserving the rest, in a deep, wide non-stick pan and add four to five cups of water. When the syrup begins to boil add the chhenna ball. Add half the flour-water mixture. The syrup will froth. Cook, gently agitating the syrup Slowly drizzle half a cup of water along the sides of the pan every five minutes so that the syrup does not thicken. Continue cooking for fifteen minutes or till the chhenna ball spring back when pressed. This is a sign that they are cooked. Remove from the syrup with a slotted spoon and place in the reserved syrup. To make the rabdi, bring the milk to a boil in a deep, thick-bottomed non-stick pan on high heat Lower heat to medium and cook, stirring, till it reduces to three-fourth its original volume. Scrape off the cream that will collect on the sides.after cool garnish with pista,chironji & Saffron (kesar) & serve. |
| Date | |
| Source | Own work |
| Author | Bhavana agrawal |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:54, 4 June 2015 | | 960 × 1,280 (413 KB) | Bhavana agrawal (talk | contribs) | User created page with UploadWizard |
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