File:Ammonia Cookies.jpg

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Description These "ammonia cookies" (which were tasty) perplexed us - I had never heard of cooking ammonia. I researched it at home and learned that "baking ammonia" was an interim step between the traditional stag's horn leavening and the baking powder of today. Funnily enough, I'd just first heard of stag's horn being used as leavening when local restaurateur Ron Zimmerman of The Herbfarm tweeted about his use of stag's horn for his 100-mile dinner. yfrog.com/h0y6mdtj
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Source Flickr: Ammonia Cookies
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 1 May 2012, 12:05 by Gveret Tered. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current12:06, 1 May 2012Thumbnail for version as of 12:06, 1 May 20121,000 × 667 (379 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/38559542@N02/6139521954 using Flickr upload bot

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