File:American cookery (1919) (14793337553).jpg

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English:

Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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About This Book: Catalog Entry
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Text Appearing Before Image:
Buy advertised Goods — Do not accept substitutes 88 Protein Foods for August-September Beef, Veal, Lamb, Chicken, Fowl, Fish (cod, haddock, sword fish)Eggs, Milk, Custard, Custard Puddings Carbohydrate Foods for August-September Breakfast CerealsVarious Kinds of Yeast Breads Baking Powder BreadsCake, Cookies, PastryPuddings of Starchy Material and FruitStarchy Vegetables, as Potatoes (white and sweet)Some Fruits, as Bananas, Grapes Flavor Foods for August-September Celery, Onions, Green Peppers, Tomatoes, Apples, Berries, Plums, Grapes Protective Food for All Seasons Milk and Green Vegetables
Text Appearing After Image:
American Cookery VOL. XXIV AUGUST—SEPTET IB ER No. 2 Home Life in Pioneer Days By Jane Vos THERE is a great divergence be-tween our present day extrava-gant tendencies and the simpletastes of our ancestors. How widelyseparated we are from their modes of lifeand thought we do not realize, until, per-chance, we visit an old-time house aroundwhich clings the atmosphere of by-gonedays. Even the old log cabias of the pioneers,those landmarks which are few and scat-tered in these days of progress, have acertain quaint charm about them that isin refreshing contrast to the modern styleof architecture, with all its elaboratedetails and color-schemes for painting. Fortunately, through the efforts ofHistorical Landmarks Societies and pri-vate individuals, who realize the impor-tance of preserving these relics of oldentimes, there are some interesting museumsthroughout the country, which are notlisted as state or national institutions.In some parts of the country, also, theprimitive life is sti

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https://www.flickr.com/photos/internetarchivebookimages/14793337553/

Author Internet Archive Book Images
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(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1919
Flickr tags
InfoField
  • bookid:americancookery19unse_4
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookpublisher:New_York__etc_____Whitney_Publications__etc__
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:99
  • bookcollection:cookbooks
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
Flickr posted date
InfoField
29 July 2014



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26 September 2015

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current19:27, 28 September 2015Thumbnail for version as of 19:27, 28 September 20154,032 × 2,624 (1.77 MB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 90°
03:36, 26 September 2015Thumbnail for version as of 03:36, 26 September 20152,624 × 4,032 (1.75 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': americancookery19unse_4 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Famericancookery19unse_4%2F f...

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