File:American cookery (1919) (14773806835).jpg

Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
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Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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own imagination as to the kind thatwould suit their personal tastes and thenstand out for it till doomsday. — Washington Star, Has this car got a speedometer?asked an old gentleman of the auctioneer,at one of the Disposal Board sales. Theauctioneer was equal to the occasion andreplied: At 30 miles an hour it exhibitsa white flag, at 40 miles a red flag, and at50 miles a gramophone begins to play,Im going to be an angel, and with I heangels dwell. — London Tit-Bits. Little Jimmy went with his mother tostay with an aunt in the country, andhis mother was worried as to how hewould behave. But to her surprise hewas angelic during the whole visit —always did as he was told, and nevermisbehaved. As soon as he got home,however, he was his natural self again.O Jimmy, she said, you were so goodwhile you were away. Why do youstart behaving badly now? Whatshome for? asked Jimmy, in painedsurprise. —■ Chicago News. Buy advertised Goods — Do not accept substitutes 622 AUVHK1 IbHAlriM b
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Arerit dessertsa problem now-a-days ? With the price of eggs and butter,cream and sugar so high that cakesand pies and puddings are luxuries,its good to know we have onestandby* left. Coxs Gelatine—still inexpensive,its quality still the best—comes tothe front to solve our problem. There are any number of Gelatinedesserts, all different and all delicious,and there are many other ways ofusing Gelatine in puddings and otherdesserts, making them easier to pre-pare and more economical. Anddo you know that you can make de-licious candy with Coxs Gelatine? Send for our Manual of Gelatine Cookery.Youll find it a help in all your cooking. THE COX GELATINE CO. Dept. D 100 Hudson St., New York VIOLET SHERBET \% tablespoons COXS INSTANT POW. DERED GEL A TINE2 cups water 2 cups grape juice 2 cups sugar 2 egg whites 2 lemons % cup powdered sugar Boil sugar and water 5 minutes, add Gelatinemixed with lemon juice. Cool, add grape juiceand freeze. When frozen, stir in whites of eggsand sugar. Rep

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