File:American cookery (1919) (14773272442).jpg

Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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; mixwell. Cook in double boiler till thick. Flavor with vanilla; pour into puddingdish. Cover with stiffly beaten whites of eggs and brown in oven. Serve cold. SERVE IT OFTEN MINUTE Tapioca Cream continues to be the chief fav-orite among desserts. Easy to make, it is a time-saverfor the busy housewife. Easy to digest, it is good forchildren and grown-ups. Served once a week, it will helpkeep your family well nourished and happy. Minute Tapioca may be thoroughly cooked in fifteenminutes. It requires no soaking. Be sure that the familiarred and blue package is always on your pantry shelf. Minute Gelatine always jells — it is measured for use.It, too, comes in a red and blue package which is easilyidentified on your grocers counter. The Minute Cook Book has many receipts for the use of MinuteTapioca and Minute Gelatine. We shall gladly send it to you on request. MINUTE TAPIOCA COMPANY, 111 E. Main St., Orange, Mass. 316 Buy advertised Goods — Do not accept substitutes ADVERTISEMENTS
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BOSTON I mention Stickney & Poors Spicesparticularly because no other kindgives me such satisfactory results so says Mrs. Experienced Housewif-, when writing out her favorite recipe for a friend — and theres thousands of others just like her in New England. The unvarying quality, strength and fine flavor assures a uniformity of results, a satisfying cer-tainty of success, that means much to every woman who prides herself upon her cooking. You, too, should insist upon Stickney & Poor seasonings and flavorings. Your grocer has the com-plete line—or should. Ask him for them—see that he sends you no other kind. Your co-operating servant, MUSTARDPOT Stickjvey & Poor Spice Coaupaivy 1815 — Century Old — Century Honored —1919 Mustard-Spices BOSTON and HALIFAX Seasonings-Flavorings THE NATIONAL MUSTARD POT

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