File:American cookery (1915) (14784788405).jpg

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
ve odds and ends in the wayof canapes, cheese dishes, fancy breads,pickles, and sauces. These recipes are arranged ency-clopaedic fashion, so no index is neces-sary. It is a convenient volume forthose housekeepers who are seekinghelps of this kind. The importance of training the senses,second only to the importance of train-ing the memory and language powers,never seemed more vital than as setforth by Dr. Charles W. Eliot in hispamphlet on Changes Needed in American Secondary Education. 798 ADVERTISEMENTS NABISCO Sugar Wafers In many homes a box ofNabisco Sugar Wafers isalways kept where all maypartake. These fairy confections are be-loved by old and young alike.Delightful in flavor, fragile intexture, Nabisco Sugar Wafersare dessert accompanimentsappropriate for any time andany occasion. In ten-cent andtwenty-five-cent tins. _ FESTINO—Shaped like an almond,these little dessert confections delight allwho try them. The kernel is almond-flavored creamy goodness. NATIONAL BISCUrCOMPANY
Text Appearing After Image:
Buy advertised Goods — Do not accept substitutes799 Th. The Reason Why Silver Lining Yes, Mamie Straight is out of date. She doesnt dance the dances late,( Nor wear the latest fiashiness —^I A sort of swear expressed iri dress;^ Nor does she puff at cigarefs Or make at bridge prodigious bets. But still, despite her failings all, I hope to marry her this fall. Heres why my heart the maid has took — Shes so old-fashioned she can cook! Walter G. Doty. There he sat, said Mrs. Twickein-t)ury, comfortably entrenched in hisMorris chair. A small Briton got rattled during arecitation in English grammar when thequestion was put to him, What part ofspeech is the word am? The littlefellow stammered out, Which, maam, — the am that you eat, or the am thatyou be? A professor in an educational institu-tion of the city was examining somestudents in hygienic science. * The greatcity agglomerations vitiate the atmos-phere, he said. Morbiferous germs,escaping from inhabited interiors, con-taminat

Note About Images