File:American cookery (1915) (14784147962).jpg

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English:

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
oth wet in cold water. Pour thesyrup on the platter without allowingthe last of the syrup to drop upon it.Let stand undisturbed until the syrup iscool enough to hold the impress of theknuckle pressed into it. Work thecandy back and forth with a woodenspatula until it turns to a smoothcreamy mass; gather it together, whilestill warm and moist, into a ball, kneadwith the hands and press into a bowl.If the candy becomes firm before it iskneaded, wring a cloth out of coldwater and press it close upon the fondantto exclude the air; let stand about halfan hour, then knead, all at once or asmall portion at a time, and press intoa bowl. Cover the bowl with a clothwrung- out of cold water, and then withpaper. Store in a cool place. Thedamp cloth that covers the bowl shouldnot touch the candy; strict attentionmust be given to this point. How to Use Fondant Melt a portion or the whole of thefondant in a double boiler (over warm Buy advertised Goods - Do not accept substitutes. 324 ADVERTISEMENTS
Text Appearing After Image:
SYCeans Whether heated by electricity, alcohol or on therange the principle in Manning-Bowman percola-tors is the same. The patented valve constructioncirculates the maximum amount of water that can bepassed through the ground coffee and thereforemakes best coffee. Starting with cold water, you can make coffee of a much superior quality as quickly as the ordinarypercolators will starting with hot water. Made in pot and urn styles. P^ Tea Ball Tea Pots Tea Ball Tea PotNo. 10173 Tea made in Manning-Bowman Tea Ball Pots is just what you desireit to be—weak or strong, with all the fine full flavor and aroma. Thestrength of the tea is regulated by the movable tea ball. This preventsthe tea from becoming stronger as it stands. Both pot and urn styles. it Alcohol Gas Stove Chafing Dishes— Alcolite Burner

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https://www.flickr.com/photos/internetarchivebookimages/14784147962/

Author Internet Archive Book Images
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(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1915-1916
Flickr tags
InfoField
  • bookid:americancookery19unse_0
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookpublisher:New_York__etc_____Whitney_Publications__etc__
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:328
  • bookcollection:cookbooks
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
Flickr posted date
InfoField
30 July 2014

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This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14784147962. It was reviewed on 27 July 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

27 July 2015

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