File:American cookery (1915) (14782392984).jpg

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English:

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
FreeTrial SEDUCJED PRICES. -^tM Vn^fr^r.,, The famouB Piedmont line Any of mki pw.^* our 100 styles and designs sent on 15days W^ wJ,iWu* free trial. We pay the freight. A Piedmont ^Jl«2ii protects furs, woolem and plumes from moths, jrf-c/*u,i,«, mice, dost and damp Distinctively beautiful. Charmingly fragrant.A real mouey and worry saver. Practically everlasting. Finestbirthday or wedding gift at great saving. Write to-day for our great new 56-page catalog. It is free to you.PIEDMONT RED CEDAR CHEST CO.. Dept. D, StatesviUe. N. C. The newestbasket Vise $2.50. each. Westof Missouri River,Maine, Florida and >^Canada, delivered,$3.40 each. A, H. HEISEY & CODept. 56. Newark, Ohio Wrjfe ioj illustrated booklei
Text Appearing After Image:
Pineapple Recipes (Concluded from page 718) be ripe in twenty-four hours. A smallpiece of ginger placed in each bottle willimprove its flavor. The whole pine-apple, chopped, can be used if desired. Pineapple Cream Halve two pineapples and scoop outthe meat; shred or chop fine and mixwith pulverized sugar. Refill the shellsand place a spoonful of vanilla icecream on top. Save the pretty pine-apple crown to set between the fourhalves on the plate, with a leaf of thecrown stuck into the center of eachspoonful of the cream. Pineapple Honey Pare and cut fine one pineapple,cover with clear water and boil untilvery tender. Dissolve by heat onepound of sugar in one pint of water,pour over the chopped pineapple andcook till the consistency of honey. Pineapple Pudding Line a buttered pudding dish withcold mush or cream of wheat. Fill withsweetened pineapple and bake. Servewith cream or the following sauce.Put a cup of pineapple juice into a cup ofgranulated sugar and cook 10 minutes.Beat the yo

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https://www.flickr.com/photos/internetarchivebookimages/14782392984/

Author Internet Archive Book Images
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(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1915
Flickr tags
InfoField
  • bookid:americancookery19unse_0
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookpublisher:New_York__etc_____Whitney_Publications__etc__
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:731
  • bookcollection:cookbooks
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
Flickr posted date
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30 July 2014
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This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14782392984. It was reviewed on 30 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

30 September 2015

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current15:35, 30 September 2015Thumbnail for version as of 15:35, 30 September 20151,380 × 2,044 (891 KB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': americancookery19unse_0 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Famericancookery19unse_0%2F f...

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