File:American cookery (1915) (14781639671).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file(2,926 × 4,538 pixels, file size: 1.5 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
2. To pour over cream cheese servedwith toasted crackers or cassava cakesas a cheese course at luncheon or dinner.Also the cheese, cut in portions, may bepassed on a cheese dish and the currantsin the original glass. 3. In the preparation of Cup Thais,use a tall glass; above a spoonful of icecream set slices of peach-preserves withsyrup, another spoonful of ice cream,slices of pecan-nut meats, and abovethese a well of whipped cream holdinga teaspoonful of Bar-le-Duc currants. 4. In any place calling for currantjelly, either in dessert or meat dishes. Query No. 2693. — How are Fresh Mush-rooms prepared for cooking, with a few recipesfor their use. Regarding Mushrooms The mushroom, Agaricus campestris,which is cultivated for the market inhot-houses and cellars, is also foundwild; the death cup, poisonous Aminita,the poisonous principle of which is one ofthe tox-albumins (the poison which pro-duces death in cholera and diphtheria andfor which there is no known antidote), ADVERTISEMENTS
Text Appearing After Image:
The First Shortcak^ of the Season— Make It a Triumph Like This YOUR family is eagerly waiting forthe first strawberry shortcake of theseason. From youngest to oldest theyall expect a real treat.Dont disappoint them. Get the big-gest, sweetest, most luscious berries you can buy; then make the crust with Criscoso you can be sure that it is the flakiest,lightest, tastiest possible.A Crisco shortcake is good throughand through. The crust, no less thanthe berries, makes it a real delicacy. (risco ^. For Frying-For Shoriening^^^ For Cake Making All baking is improved by using Crisco. It is a real pleasure to work with thispurely vegetable shortening so surely does it aid in the production of appetizing,tasteful, wholesome foods. Crisco is given exclusive preference in millions ofhomes because of its unfailing purity and uniformity. Strawberry ShortcakeHow to Make the Wholesome and Appetizing Crisco Kind 3 cupfuls flour 2 tablespoonfuls sugar 1 cupful milk M teaspoonful salt 8 tablespoonfu

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14781639671/

Author Internet Archive Book Images
Permission
(Reusing this file)
At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1915
Flickr tags
InfoField
  • bookid:americancookery19unse_0
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookpublisher:New_York__etc_____Whitney_Publications__etc__
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:798
  • bookcollection:cookbooks
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
Flickr posted date
InfoField
30 July 2014


Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.


Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14781639671. It was reviewed on 22 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

22 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current14:14, 29 June 2019Thumbnail for version as of 14:14, 29 June 20192,926 × 4,538 (1.5 MB)Faebot (talk | contribs)Uncrop
17:11, 22 September 2015Thumbnail for version as of 17:11, 22 September 20152,772 × 1,524 (1,018 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': americancookery19unse_0 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Famericancookery19unse_0%2F f...

There are no pages that use this file.