File:American cookery (1915) (14781587661).jpg

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
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Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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and juice of alemon, two tablespoonfuls of cream,one tablespoonful of melted butter,one-fourth a cup of sherry wine, andfour eggs, beaten without separatingthe whites and yolks. At pleasure,half a cup of currants and sliced citronmay be added. Bake in very smalltins, lined with rich pastry. Creammay be used instead of the wine, andpounded almonds instead of the lemonrind and juice. Lemon Cheese Cakes, No. 2 Put half a cup of butter, two- cupsof sugar, the grated rind and juice ofthree lemons, four whole eggs, and theyolks of two more, and half a teaspoonfulof salt into a double boiler, and stir andcook until the mixture becomes smoothand thickens to the consistency of honey.Store in fruit jars or jelly tumblers,or use at once. To use, reheat over hotwater; add fine macaroon or sponge cakecrumbs, to secure a thicker consistency,and turn into hot pastry, baked onsmall inverted tins. Prick the pastrybefore baking, that it may riseuniformly. The paste will bake veryquickly. ADVERTISEMENTS
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Chefs Prefer Crisco CHEFS from all nations use Crisco with perfect confidence in its uniformrichness and purity, knowing that it will aid them in preparing foods that lookappetizing and taste delicious. They like Crisco for its unfailing dependability. It is always the same no matterwhere they may buy it, or how they may use it. Crisco—delicate, tasteless and odorless, gives greater opportunity to create dainty,tasty dishes accepted everywhere as proof of good cooking. (RISCO ^^ For Frying-Fop Shortening^<m0^ For Cake Making Like these successful chefs thousands of housewives who pride themselves ontheir cooking also enthusiastically prefer Crisco. Crisco is purely vegetable, more easily digested, and it stays sweet as long asyou need to keep it. It has all the qualities essential to your success in cooking. Birds Nest Pudding A very \asty delicacy that is as good as it looks 3 eegs 6 tablespoonfuls Crisco y2 cupful sugar 4 drops vanilla M cupful flour gelatine eggs 1 teaspoonful

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