File:American cookery (1915) (14597770810).jpg

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English:

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
ree cups of whole milk andone cup of cream; beat the yolks of sixeggs; add half a teaspoonful of salt andone cup and a fourth of sugar and beatagain; pour on some of the hot milk,mix thoroughly and return to the restof the milk; stir and cook until thefroth is gone and the spoon coatedslightly; strain at once into the can ofthe freezer., set in cold water, and stiruntil beginning to cool. When coldadd a tablespoonful of vanilla and freeze.Serve in cups with dry macaroons, rolledand sifted, sprinkled over the top. Goodwins Beat a scant half-cup of butter to acream; gradually beat in two cups ofsugar, then add, alternately, one cup ofmilk and two cups of sifted flour, siftedagain with two level teaspoonfuls ofbaking powder; lastly, beat in the whitesof six eggs, beaten light, with a fewgrains of cream of tartar. Bake insmall timbale molds. When baked andcooled, cut out a round from the centerof the top and pick out some of thecrumb to leave little cases. Cut fresh(Continued on page 324)
Text Appearing After Image:
GOODWINS, BEFORE AND AFTER ICING. FONDANT DIPPED BONBONS.FONDANT COVERED TO STORE. M enus for One Week in November Breakfast Cereal, Thin CreamBroiled Bacon and Sweet Potatoes Swedish Tea Ring (reheated) Orange-and-Pineapple Marlamade Coffee Cocoa Dinner Stewed Chicken, with Cau iflowerCranberry SauceBoiled Rice Celery-Steamed Graham Pudding, Hard Sauce Supper Macaroni Croquettes, Cheese Sauce Apple Sauce Gingersnaps Tea Breakfast Cereal, Thin Cream Fresh Fish Cakes New Pickles Baking Powder Biscuit, Toasted Coffee Luncheon Succotash Apple-and-Celery Salad Quick Yeast Biscuit Tea Dinner Rib Roast of Beef Franconia Potatoes Egg Plant, Creole Style French Endive, Thousand Islands Dressing SHced Canned Pineapple Sponge Drops Half Cups Coffee Breakfast Breakfast Sausage, Fried Bananas Cream of Wheat, Thin Cream Breakfast Com Cake Cold Boiled Tongue, Shced Thin Toast Brown Hashed Potatoes Coffee Cocoa Sliced Tomatoes, Breaded and Baked ToastCoffee Luncheon > Hashed Chicken on Toast Lunc

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https://www.flickr.com/photos/internetarchivebookimages/14597770810/

Author Internet Archive Book Images
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Volume
InfoField
1915-1916
Flickr tags
InfoField
  • bookid:americancookery19unse_0
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookpublisher:New_York__etc_____Whitney_Publications__etc__
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:299
  • bookcollection:cookbooks
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
Flickr posted date
InfoField
30 July 2014

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This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14597770810. It was reviewed on 27 July 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

27 July 2015

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current22:27, 27 July 2015Thumbnail for version as of 22:27, 27 July 20152,548 × 892 (768 KB) (talk | contribs)== {{int:filedesc}} == {{subst:chc}} {{information |description={{en|1=<br> '''Identifier''': americancookery19unse_0 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Famericancooker...

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